Student learning outcomes: Hospitality and Tourism Management (BSBA)
Shown here are the general learning goals of the program broken down into specific student learning outcomes (SLOs). These SLOs represent what a student should be able to do as a result of successfully completing this program. Student performance on these outcomes are routinely assessed by program faculty as a way of informing programmatic improvement efforts.
Learn principles of business management (i.e. marketing, management, accounting, etc.) in the hospitality and tourism industries. What elements are cost vs. revenue centers. Basic hospitality formulas. How the hospitality industry is organized.
Learn the functions of management (planning, organizing, directing, and control) in both the hospitality and tourism industries. Learning the special "language" of the hospitality industry. Learning about specific organizations in the travel industry.
Fourteen for 2014
View information about the new online course development initiative, Fourteen for 2014.
- General Education Advisory Group Report 2012
- Academic Affairs
- General Education
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