Fermentation Sciences (BS)

Shown here are the general learning goals of the program broken down into specific student learning outcomes (SLOs). These SLOs represent what a student should be able to do as a result of successfully completing this program. Student performance on these outcomes are routinely assessed by program faculty as a way of informing programmatic improvement efforts.

Goal Outcome

Students communicate effectively and demonstrate critical thinking ability.

  • Students are able to construct a persuasive argument supported by research or other evidence.
  • Students clearly describe and differentiate between various views on topics relevant to Fermentation Sciences.

Students effectively utilize scientific methods relevant to fermentation.

  • Students apply scientific principles to a research or production project.
  • Students maintain professional record keeping and catalog raw data relevant to a research or production project.

Students understand key scientific principles relevant to fermentation.

  • Students identify main biological and chemical inputs and endproducts of various fermentation processes, and the influences of environmental factors.